Procera African Juniper Gin
“Variously described as one of the “best craft gins in the world”
Procera Gin is the world’s first truly African gin, distilled in the Kenyan highlands, It’s already stocked in some of the best bars and members’ clubs in London. And now, it’s making its Far Eastern debut in Hong Kong
另一個非凡之處是Procera Gin 是使用新鮮、仲係好Juicy的杜松子果做蒸餾（市面上大部份牌子都是用乾的杜松子果），加上馬達加斯加粉紅胡椒、摩洛哥鳶尾根等十種非洲獨有的原材料製成，味道結構複雜而柔和，一枝獨秀
An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.