Komasa 'Sakurajima Komikan' Mandarin Flavored Gin
KOMASA GIN-Sakurajima Komikan 是一種新感覺的杜松子酒，易於為廣大人群飲用，同時也是為了追求烈酒的魅力而生產的，只有擁有 130 多年燒酒釀造經驗的 Komasa Jyozo 才能做到。鹿兒島。典型的杜松子酒是用各種植物和杜松子蒸餾而成的，而 KOMASA GIN 的特點是附加元素的最小化。結果，很容易享受只有最好成分的香味和風味。主要植物是櫻島小蜜柑。世界上最小的蜜柑，或稱蜜柑，是櫻島山上的重要作物，因為它的火山灰土壤不適合水稻生產。
KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. Typical gins are distilled with various kinds of botanicals along with juniper berries, while KOMASA GIN is characterized by the minimalization of additional elements. As a result, it is easy to enjoy fragrance and flavor of only the very best ingredients. The major botanical is the Sakurajima komikan. The world's smallest mikan, or satsuma mandarin, is an important crop on Mt. Sakurajima as it is unsuitable for rice production due to its volcanic ash soil.