Komasa Hojicha Gin
第一口就充滿了烘烤的植物香氣。當你呼氣時, 會出現一種微妙的甜味和木頭般的香味, 在你意識到之前, 你又回來喝一口。一種熟悉的香味帶您回味，烘焙焙茶與杜松子酒的輕鬆組合。鹿兒島是日本主要的茶葉產區之一, 是唯一可以發生這種不太可能但完美匹配的地方。
The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appears as you exhale and before you know it, you' re back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japan' s leading tea-producing regions, is the only place such an unlikely but perfect match could happen.