Ki No Bi Kyoto Dry Gin

京都生產的第一款日本杜松子酒。

KI NO BI（“四季之美”）受到傳統的啟發，在京都蒸餾、混合和裝瓶。我們的杜松子酒採用可識別的干式風格製成，但帶有獨特的日本口音。

KI NO BI 京都乾金酒採用日本植物製成，如京都府北部的黃色柚子、絲柏木片（日本扁柏）、竹子、宇治地區的玉露茶和綠色山椒（日本胡椒）漿果。

KI NO BI 以 45.7% ABV 裝瓶，使用米酒基和來自著名的清酒釀造區伏見的絕世水。

The first Japanese gin made in Kyoto.

KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake–brewing district, Fushimi.

Product of Japan
ABV: 45.7%

Country: Japan