Barr Hill Raw Honey Gin
來自美國 Montpelier Vermont ,係一個好似童話世界咁嘅地方
一個養蜂🐝人同釀酒師喺世界上最美麗嘅農業產區,用自家農場嘅🍯生蜂蜜同新鮮杜松子,仲要特製一個植物提取蒸餾器,製作出呢枝好Pure 好 True ☁️嘅Gin
直接講味道,新鮮杜松子就係唔同啲,一般Gin 用乾嘅杜松子,而新鮮嘅就係Fresh 同Juicy ,聞落去杜松子好香,白色花香🌼,飲落去驚為天人,要開一段來講👇🏻
🍯嗰個鮮蜜糖味係喉嚨ding度香出嚟,甜出嚟,質感厚厚地,滑溜到xx,係我飲過最滑嘅一枝Gin,唔好同我講加Tonic,真係唔使👌🏻 酒精感係好低,寫到呢度我已經飲咗三個shot,飲晒一枝板🤤
好飲到xx,唔係淨係我講㗎,2011創立,一年之後,由每日一次蒸餾,變咗三次,亦都係紐約和香港國際烈酒比賽 (International Spirits Competitions),分別獲得🏅🏅雙金獎和年度最佳杜松子酒🥇,兩項最高榮譽。
Country: USA
Vermont, USA - Made in small batches by a beekeeper in the Northeast Kingdom. Raw, Northern honey is added after distillation giving Barr Hill Gin its unique, rich texture and a subtle notes of blossom and juniper. Sip neat.
DOUBLE GOLD - 2012 NEW YORK INTERNATIONAL SPIRITS COMPETITION.
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