Barr Hill Raw Honey Gin

來自美國 Montpelier Vermont ，係一個好似童話世界咁嘅地方

一個養蜂🐝人同釀酒師喺世界上最美麗嘅農業產區，用自家農場嘅🍯生蜂蜜同新鮮杜松子，仲要特製一個植物提取蒸餾器，製作出呢枝好Pure 好 True ☁️嘅Gin

直接講味道，新鮮杜松子就係唔同啲，一般Gin 用乾嘅杜松子，而新鮮嘅就係Fresh 同Juicy ，聞落去杜松子好香，白色花香🌼，飲落去驚為天人，要開一段來講👇🏻

🍯嗰個鮮蜜糖味係喉嚨ding度香出嚟，甜出嚟，質感厚厚地，滑溜到xx，係我飲過最滑嘅一枝Gin，唔好同我講加Tonic，真係唔使👌🏻 酒精感係好低，寫到呢度我已經飲咗三個shot，飲晒一枝板🤤

好飲到xx，唔係淨係我講㗎，2011創立，一年之後，由每日一次蒸餾，變咗三次，亦都係紐約和香港國際烈酒比賽 (International Spirits Competitions)，分別獲得🏅🏅雙金獎和年度最佳杜松子酒🥇，兩項最高榮譽。 

Country: USA

Vermont, USA - Made in small batches by a beekeeper in the Northeast Kingdom. Raw, Northern honey is added after distillation giving Barr Hill Gin its unique, rich texture and a subtle notes of blossom and juniper. Sip neat.

DOUBLE GOLD - 2012 NEW YORK INTERNATIONAL SPIRITS COMPETITION.