Ardbeg 10 Year Old

Ardbeg 10 年陳釀在世界範圍內被尊崇為最泥煤、最煙熏、最複雜的單一麥芽威士忌。
然而它並不炫耀泥炭；相反，它讓位於麥芽的天然甜味，以產生完美平衡的威士忌。 
2008年被評為世界年度威士忌。

香氣: 一股濃烈的煙熏果香飄散到大氣中？泥炭注入了檸檬和酸橙，包裹在蠟質黑巧克力中。
大膽的薄荷醇和黑胡椒穿過甜美的煙霧，然後是柏油繩和石墨。
品嚐熏魚和脆培根的香氣，搭配青椒、烤菠蘿和梨汁。

口感:添加水和海洋礦物質帶來涼爽的鹹海噴霧。上蠟的​​檸檬和石灰緊隨其後的是煤焦油皂、蜂蠟和草本松林。
烤香草和噝噝作響的肉桂與溫暖的榛子和杏仁太妃糖一起燉。

爆裂的泥炭爆炸引發了數以百萬計的風味爆炸：
泥炭與濃郁的檸檬和酸橙汁一起冒泡，黑胡椒汽水與噝噝作響的肉桂香料太妃糖。
然後是一波鹽水，加入了光滑的酪乳、成熟的香蕉和黑醋栗。
煙味逐漸在味蕾上湧出，帶來一口溫暖的奶油卡布奇諾和烤棉花糖。隨著味道的延長和加深，幹意式濃縮咖啡、甘草根和焦油煙味逐漸在味覺上塗上耐嚼的泥炭油。

尾韻: 結局還在繼續嗎？悠長的煙熏味，帶有焦油、大茴香、烤杏仁和柔軟的大麥和新鮮梨的味道。

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.

A burst of intense smoky fruit escapes into the atmosphere ? peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice.

Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

The finish goes on and on ? long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.

Country: Scotland